Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space.

Over 100 episodes of future food innovation

Ali Khademhosseini, Ph.D. of Omeat

Ali Khademhosseini is one of the foremost tissue engineers in the world. Khademhosseini is the founding director at the Terasaki Institute for Biomedical Innovation,…

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Dr. Mark Post of MosaMeat

Mark is the scientist behind the world’s first cultured burger. As a medical doctor by training and having worked on tissue engineering for…

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Jim Mellon of Agronomics

Jim Mellon is an author, entrepreneur and an investor with interests in a number of sectors. He has substantial real estate holdings in…

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Welcome to the Future Food Show

Welcome to, the official home of the Cultured Meat and Future Food Podcast – your ultimate source for engaging and informative discussions on the most cutting-edge advancements in the world of food. Our mission is to provide you with a deep dive into the fascinating realm of future foods, alternative proteins, and novel food ingredients that are shaping the culinary landscape of tomorrow.

You’ll find a treasure trove of intriguing podcast episodes featuring interviews with leading experts, innovators, and trailblazers in the field of food technology, cellular agriculture, and sustainable food production. Our esteemed guests come from diverse backgrounds and share their invaluable insights on topics such as lab-grown meat, plant-based proteins, edible insects, algae-based foods, and other groundbreaking innovations that are disrupting traditional food systems and challenging our understanding of what’s on our plates.

As our global population continues to grow and environmental concerns intensify, the need for sustainable, ethical, and nutritious food sources has never been more critical. The Cultured Meat and Future Food Podcast aims to educate, inspire, and connect listeners with the latest developments in this rapidly evolving industry, exploring the science, challenges, and potential benefits of these novel food solutions.

In addition to our captivating podcast episodes, also serves as a hub for valuable resources, including articles, news updates, and links to relevant research and events in the world of future foods. Stay up-to-date with the latest trends and advancements, join thought-provoking discussions, and be part of the revolution that is shaping the future of food.

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A short form podcast on all things