Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space.

Over 100 episodes of future food innovation

Doug Grant of Atlantic Fish Co.

Doug is the co-founder and CEO of Atlantic Fish Co. Their Raleigh, North Carolina-based team is using cellular agriculture to address the problem…

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Ali Khademhosseini, Ph.D. of Omeat

Ali Khademhosseini is one of the foremost tissue engineers in the world. Khademhosseini is the founding director at the Terasaki Institute for Biomedical Innovation,…

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Dr. Mark Post of MosaMeat

Mark is the scientist behind the world’s first cultured burger. As a medical doctor by training and having worked on tissue engineering for…

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Welcome to the Future Food Show

Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space.

Partners and Features

A short form podcast on all things