Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space.

August 10, 2023

Design Jam: Designing The Future of Food

About this event

Join us for a special event as we discuss and design the future of food. Our food system needs rapid change, there are solutions and technologies that can help us get there.

This event will bring together designers, entrepreneurs, scientists, and foodies to discuss the future of food as we know it. No prior experience is required.

A sampling of non-alcoholic spirits will be provided by Sipside

What is a Design Jam?

Attendees break out into small groups and brainstorm on the future of food. The output will result in a short presentation to the group at the end of the session.

Agenda:

5:00 PM Doors Open

– Sampling of non-alcoholic spirits by Sipside

5:30 PM Opening Presentations

5:35 PM Presentation: Oetker Digital

5:40PM Presentation: Sipside

5:45 PM Presentations: ProVeg

5:50 PM Design Jam and Team Breakouts

7:15 PM Team Presentations

7:30 PM Networking

8:00 PM Closing

Special thanks to Oetker Digital, our venue sponsor for this event.

Oetker Digital was founded in 2016 and is headquartered in Berlin with around 90 employees and drives digital transformation for the Oetker Group’s food and beverage businesses.

Learn more about Oetker Digital at www.oetkerdigital.com

Sipside is a curated online shop specializing in non-alcoholic spirits. Their primary emphasis lies in guiding customers through their diverse product range. Sipside’s mission is to support a healthy lifestyle and to celebrate special moments without alcohol.

Learn more about Sipside at www.sipside-drinks.com

ProVeg Incubator is the world’s first and leading Incubator for plant-based, fermentation, and cultivated food startups. Our 90+ impact-driven alumni have raised over €300 million and are selling products all over the world. Apply today to join our growing community.

Learn more about ProVeg Incubator at www.provegincubator.com

Event Photos:
Courtesy of Sun Xun

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About

Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space.