Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space.

August 23, 2023

Dr. Denneal Jamison-McClung of UC Davis

This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion, a global incentivized competition that challenges innovators to reinvent alternative proteins. 

On this episode, we are excited to host Dr. Denneal Jamison-McClung

Denneal directs the UC Davis Biotechnology Program and is co- founder of the UC Davis Cultivated Meat Consortium. She has over twenty years of experience as a science educator, teaching a variety of courses in biology, plant physiology, genetics, molecular biology, genomics and bioinformatics at the undergraduate and graduate levels.

External Links:

CMC website with course/summit info:
Education & Outreach | Cultivated Meat Consortium (ucdavis.edu)

CMC Twitter:
UC Davis Cultivated Meat Consortium (@UCDavis_CMC) / X (twitter.com)

UC Davis Biotechnology Program website:
UC Davis Biotechnology Program

UC Davis Biotech Program Twitter:
UC Davis Biotechnology Program (@UCDavisBiotech) / X (twitter.com)

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Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space.