Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space.
February 21, 2024

Doug Grant of Atlantic Fish Co.

Doug is the co-founder and CEO of Atlantic Fish Co. Their Raleigh, North Carolina-based team is using cellular agriculture to address the problem…

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June 15, 2023

Doug McNish, Greg Potter, and Laura S. Hackl of ProFillet: Transforming the Future of Proteins

This episode is a part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed The Next…

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May 11, 2023

Robin Simsa of Revo Foods

This episode is part of the Transforming The Future of Proteins series. XPRIZE Feed the Next Billion is a multi-year, $15M competition that…

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About

Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space.