Jeff “Trip” Tripician of Meatable
On the Cultured Meat and Future Food Show, Alex welcomes Jeff “Trip” Tripician, CEO of Meatable, a cultured meat company based in the…
Read MoreCultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space.
On the Cultured Meat and Future Food Show, Alex welcomes Jeff “Trip” Tripician, CEO of Meatable, a cultured meat company based in the…
Read More[00:00:00] Thanks for joining us on the cultured meat and future food show. We are here in Emeryville, California with Deniz Kent. Deniz,…
Read More[00:00:00] Alex Shirazi: Thanks for joining us on the Cultured Meat and Future Food podcast. I’m really excited to be here with Dr….
Read MoreIn this podcast episode, Ed Steele, co-founder of Hoxton Farms, discusses the journey of starting the company with his co-founder Max, focusing on…
Read MoreOn this episode we are excited to welcome Dr Zack Abbott of ZBiotics. Alex Shirazi chats with Dr Abbott about his background, the…
Read MoreListen Now [00:00:00] Thanks everybody for joining. This is a special edition of the Cultured Meat and Future Food Podcast. We’re really excited…
Read MorePaul Shapiro joins us back on the Future Food Show to discuss the updated paperback edition of Clean Meat. Purchase the updated edition…
Read MoreDoug is the co-founder and CEO of Atlantic Fish Co. Their Raleigh, North Carolina-based team is using cellular agriculture to address the problem…
Read MoreAli Khademhosseini is one of the foremost tissue engineers in the world. Khademhosseini is the founding director at the Terasaki Institute for Biomedical Innovation,…
Read MoreMark is the scientist behind the world’s first cultured burger. As a medical doctor by training and having worked on tissue engineering for…
Read MoreCultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space.