Doug Evans of The Sprouting Company
In this episode of The Future Food Show, Alex welcomes Doug Evans, author of The Sprout Book and founder of The Sprouting Company….
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Aniekan Esenam of Hamilton
In this Future Food Show episode, host Alex Shirazi interviews Aniekan Esenam of Hamilton. Aniekan shares his background in mathematics, AI, and bioprocessing,…
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Mihir Pershad of Umami Bioworks
On this episode Alex Shirazi discusses the state of growth within the Cultivated Meat and Seafood industry, how to get to Factory #1,…
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Parendi Birdie of Asentia
In this episode of the Cultured Meat and Future Food Show, host Alex Shirazi interviews Parendi Birdie, an entrepreneur and leader in the alternative…
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Sissel Beate Rønning of Nofima
Learn more and register for the 10th edition of the International Scientific Conference on Cultured Meat at www.culturedmeatconference.com Thanks for joining us on…
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Jeff “Trip” Tripician of Meatable
On the Cultured Meat and Future Food Show, Alex welcomes Jeff “Trip” Tripician, CEO of Meatable, a cultured meat company based in the…
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Deniz Kent PhD of Prolific Machines (August 2024)
[00:00:00] Thanks for joining us on the cultured meat and future food show. We are here in Emeryville, California with Deniz Kent. Deniz,…
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Dr. Dwayne Holmes of New Harvest
[00:00:00] Alex Shirazi: Thanks for joining us on the Cultured Meat and Future Food podcast. I’m really excited to be here with Dr….
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Ed Steele of Hoxton Farms
In this podcast episode, Ed Steele, co-founder of Hoxton Farms, discusses the journey of starting the company with his co-founder Max, focusing on…
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Dr Zack Abbott of Zbiotics
On this episode we are excited to welcome Dr Zack Abbott of ZBiotics. Alex Shirazi chats with Dr Abbott about his background, the…
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