Aniekan Esenam of Hamilton
In this Future Food Show episode, host Alex Shirazi interviews Aniekan Esenam of Hamilton. Aniekan shares his background in mathematics, AI, and bioprocessing,…
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Mihir Pershad of Umami Bioworks
On this episode Alex Shirazi discusses the state of growth within the Cultivated Meat and Seafood industry, how to get to Factory #1,…
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Parendi Birdie of Asentia
In this episode of the Cultured Meat and Future Food Show, host Alex Shirazi interviews Parendi Birdie, an entrepreneur and leader in the alternative…
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Sissel Beate Rønning of Nofima
Learn more and register for the 10th edition of the International Scientific Conference on Cultured Meat at www.culturedmeatconference.com Thanks for joining us on…
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Jeff “Trip” Tripician of Meatable
On the Cultured Meat and Future Food Show, Alex welcomes Jeff “Trip” Tripician, CEO of Meatable, a cultured meat company based in the…
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Deniz Kent PhD of Prolific Machines (August 2024)
[00:00:00] Thanks for joining us on the cultured meat and future food show. We are here in Emeryville, California with Deniz Kent. Deniz,…
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Dr. Dwayne Holmes of New Harvest
[00:00:00] Alex Shirazi: Thanks for joining us on the Cultured Meat and Future Food podcast. I’m really excited to be here with Dr….
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Ed Steele of Hoxton Farms
In this podcast episode, Ed Steele, co-founder of Hoxton Farms, discusses the journey of starting the company with his co-founder Max, focusing on…
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Isha Datar of New Harvest (NH@20)
Listen Now [00:00:00] Thanks everybody for joining. This is a special edition of the Cultured Meat and Future Food Podcast. We’re really excited…
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Paul Shapiro, Author of “Clean Meat” April 2024
Paul Shapiro joins us back on the Future Food Show to discuss the updated paperback edition of Clean Meat. Purchase the updated edition…
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Doug Grant of Atlantic Fish Co.
Doug is the co-founder and CEO of Atlantic Fish Co. Their Raleigh, North Carolina-based team is using cellular agriculture to address the problem…
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Ali Khademhosseini, Ph.D. of Omeat
Ali Khademhosseini is one of the foremost tissue engineers in the world. Khademhosseini is the founding director at the Terasaki Institute for Biomedical Innovation,…
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Dr. Mark Post of MosaMeat
Mark is the scientist behind the world’s first cultured burger. As a medical doctor by training and having worked on tissue engineering for…
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Jim Mellon of Agronomics
Jim Mellon is an author, entrepreneur and an investor with interests in a number of sectors. He has substantial real estate holdings in…
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MJ Kinney and Cameron Semper: Transforming the Future of Proteins
Thanks for joining us on the Future Food Show. This episode is part of the Transforming the Future of Proteins series, where we…
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Dr. Denneal Jamison-McClung of UC Davis
This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion,…
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Ziliang Yang of CellX: Transforming the Future of Proteins
This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion,…
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Prince Khaled bin Alwaleed of KBW Ventures
This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion,…
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Bernhard Kowatsch: Transforming the Future of Proteins
This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion,…
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Jordan Wolfe of Cultured Supply
Jordan is the founder of Cultured Supply, a B2B purchasing platform for the bioeconomy. Starting with food and beverage ingredients and products, Cultured…
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