Parendi Birdie of Asentia
In this episode of the Cultured Meat and Future Food Show, host Alex Shirazi interviews Parendi Birdie, an entrepreneur and leader in the alternative…
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Sissel Beate Rønning of Nofima
Learn more and register for the 10th edition of the International Scientific Conference on Cultured Meat at www.culturedmeatconference.com Thanks for joining us on…
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Jeff “Trip” Tripician of Meatable
On the Cultured Meat and Future Food Show, Alex welcomes Jeff “Trip” Tripician, CEO of Meatable, a cultured meat company based in the…
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Deniz Kent PhD of Prolific Machines (August 2024)
[00:00:00] Thanks for joining us on the cultured meat and future food show. We are here in Emeryville, California with Deniz Kent. Deniz,…
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Dr. Dwayne Holmes of New Harvest
[00:00:00] Alex Shirazi: Thanks for joining us on the Cultured Meat and Future Food podcast. I’m really excited to be here with Dr….
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Ed Steele of Hoxton Farms
In this podcast episode, Ed Steele, co-founder of Hoxton Farms, discusses the journey of starting the company with his co-founder Max, focusing on…
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Isha Datar of New Harvest (NH@20)
Listen Now [00:00:00] Thanks everybody for joining. This is a special edition of the Cultured Meat and Future Food Podcast. We’re really excited…
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Doug Grant of Atlantic Fish Co.
Doug is the co-founder and CEO of Atlantic Fish Co. Their Raleigh, North Carolina-based team is using cellular agriculture to address the problem…
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Ali Khademhosseini, Ph.D. of Omeat
Ali Khademhosseini is one of the foremost tissue engineers in the world. Khademhosseini is the founding director at the Terasaki Institute for Biomedical Innovation,…
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Dr. Mark Post of MosaMeat
Mark is the scientist behind the world’s first cultured burger. As a medical doctor by training and having worked on tissue engineering for…
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Jim Mellon of Agronomics
Jim Mellon is an author, entrepreneur and an investor with interests in a number of sectors. He has substantial real estate holdings in…
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MJ Kinney and Cameron Semper: Transforming the Future of Proteins
Thanks for joining us on the Future Food Show. This episode is part of the Transforming the Future of Proteins series, where we…
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Dr. Denneal Jamison-McClung of UC Davis
This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion,…
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Ziliang Yang of CellX: Transforming the Future of Proteins
This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion,…
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Design Jam: Designing The Future of Food
About this event Join us for a special event as we discuss and design the future of food. Our food system needs rapid…
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Prince Khaled bin Alwaleed of KBW Ventures
This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion,…
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Bernhard Kowatsch: Transforming the Future of Proteins
This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion,…
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Jordan Wolfe of Cultured Supply
Jordan is the founder of Cultured Supply, a B2B purchasing platform for the bioeconomy. Starting with food and beverage ingredients and products, Cultured…
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Dr. Sirli Rosenvald of TFTAK
This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion,…
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Doug McNish, Greg Potter, and Laura S. Hackl of ProFillet: Transforming the Future of Proteins
This episode is a part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed The Next…
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