Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space.

Doug Grant of Atlantic Fish Co.

Doug is the co-founder and CEO of Atlantic Fish Co. Their Raleigh, North Carolina-based team is using cellular agriculture to address the problem…

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Ali Khademhosseini, Ph.D. of Omeat

Ali Khademhosseini is one of the foremost tissue engineers in the world. Khademhosseini is the founding director at the Terasaki Institute for Biomedical Innovation,…

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Dr. Mark Post of MosaMeat

Mark is the scientist behind the world’s first cultured burger. As a medical doctor by training and having worked on tissue engineering for…

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Jim Mellon of Agronomics

Jim Mellon is an author, entrepreneur and an investor with interests in a number of sectors. He has substantial real estate holdings in…

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Dr. Denneal Jamison-McClung of UC Davis

This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion,…

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Ziliang Yang of CellX: Transforming the Future of Proteins

This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion,…

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Prince Khaled bin Alwaleed of KBW Ventures

This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion,…

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Bernhard Kowatsch: Transforming the Future of Proteins

This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion,…

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Jordan Wolfe of Cultured Supply

Jordan is the founder of Cultured Supply, a B2B purchasing platform for the bioeconomy. Starting with food and beverage ingredients and products, Cultured…

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Robert Yaman of Innovate Animal Ag

Robert Yaman is the Founder of Innovate Animal Ag, a new non-profit organization dedicated to introducing and promoting new technologies to the animal…

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Jeremy Agresti of Triplebar

Learn more about Triplebar at www.triplebar.com Alex Shirazi (00:04): Thanks for joining us on The Future Food Show. On this episode, we’re excited…

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Caroline Kolta of XPRIZE podcast graphic

Caroline Kolta of XPRIZE

This episode is part of the Transforming The Future of Proteins series. XPRIZE Feed the Next Billion is a multi-year, $15M competition that…

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Edward Shenderovich of Synonym Biotechnologies

Edward Shenderovich is co-founder and CEO of Synonym Biotechnologies. Before Synonym, Edward was the Executive Chairman and co-founder of Knotel, a leading flexible office company…

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Joshua March of SciFi Foods

In this Future Food Show interview, Joshua March, the founder of SciFi Foods, discusses the company’s vision, innovative products, and potential impact on…

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Sophie Letcher – New Harvest Fellowship Series

Sophie Letcher is a PhD student and New Harvest Research Fellow in the Biomedical Engineering Department at Tufts University. She is a part…

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Lejjy Gafour of CULT Food Science

Alex Shirazi (00:04): Thanks for joining us on the Cultured Meat and Future Food Show. My name is Alex and I’ll be your…

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Patricia Bubner of Orbillion

This episode of the Cultured Meat and Future Food Podcast features Patricia Bubner of Orbillion. Alex and Patricia chat about Orbillion, different cuts…

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