Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space.

Parendi Birdie of Asentia

In this episode of the Cultured Meat and Future Food Show, host Alex Shirazi interviews Parendi Birdie, an entrepreneur and leader in the alternative…

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Sissel Beate Rønning of Nofima

Learn more and register for the 10th edition of the International Scientific Conference on Cultured Meat at www.culturedmeatconference.com Thanks for joining us on…

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Jeff “Trip” Tripician of Meatable

On the Cultured Meat and Future Food Show, Alex welcomes Jeff “Trip” Tripician, CEO of Meatable, a cultured meat company based in the…

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Deniz Kent PhD of Prolific Machines (August 2024)

[00:00:00] Thanks for joining us on the cultured meat and future food show. We are here in Emeryville, California with Deniz Kent. Deniz,…

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Dr. Dwayne Holmes of New Harvest

[00:00:00]  Alex Shirazi: Thanks for joining us on the Cultured Meat and Future Food podcast. I’m really excited to be here with Dr….

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Ed Steele of Hoxton Farms

In this podcast episode, Ed Steele, co-founder of Hoxton Farms, discusses the journey of starting the company with his co-founder Max, focusing on…

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Dr Zack Abbott of Zbiotics

On this episode we are excited to welcome Dr Zack Abbott of ZBiotics. Alex Shirazi chats with Dr Abbott about his background, the…

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Isha Datar of New Harvest (NH@20)

Listen Now [00:00:00]  Thanks everybody for joining. This is a special edition of the Cultured Meat and Future Food Podcast. We’re really excited…

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Paul Shapiro, Author of “Clean Meat” April 2024

Paul Shapiro joins us back on the Future Food Show to discuss the updated paperback edition of Clean Meat. Purchase the updated edition…

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Doug Grant of Atlantic Fish Co.

Doug is the co-founder and CEO of Atlantic Fish Co. Their Raleigh, North Carolina-based team is using cellular agriculture to address the problem…

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Ali Khademhosseini, Ph.D. of Omeat

Ali Khademhosseini is one of the foremost tissue engineers in the world. Khademhosseini is the founding director at the Terasaki Institute for Biomedical Innovation,…

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Dr. Mark Post of MosaMeat

Mark is the scientist behind the world’s first cultured burger. As a medical doctor by training and having worked on tissue engineering for…

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Jim Mellon of Agronomics

Jim Mellon is an author, entrepreneur and an investor with interests in a number of sectors. He has substantial real estate holdings in…

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MJ Kinney and Cameron Semper: Transforming the Future of Proteins

Thanks for joining us on the Future Food Show. This episode is part of the Transforming the Future of Proteins series, where we…

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Dr. Denneal Jamison-McClung of UC Davis

This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion,…

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Ziliang Yang of CellX: Transforming the Future of Proteins

This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion,…

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Prince Khaled bin Alwaleed of KBW Ventures

This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion,…

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Bernhard Kowatsch: Transforming the Future of Proteins

This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion,…

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Jordan Wolfe of Cultured Supply

Jordan is the founder of Cultured Supply, a B2B purchasing platform for the bioeconomy. Starting with food and beverage ingredients and products, Cultured…

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Dr. Sirli Rosenvald of TFTAK

This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion,…

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