Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space.

Paul Shapiro, Author of “Clean Meat” April 2024

Paul Shapiro joins us back on the Future Food Show to discuss the updated paperback edition of Clean Meat. Purchase the updated edition…

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Doug Grant of Atlantic Fish Co.

Doug is the co-founder and CEO of Atlantic Fish Co. Their Raleigh, North Carolina-based team is using cellular agriculture to address the problem…

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Ali Khademhosseini, Ph.D. of Omeat

Ali Khademhosseini is one of the foremost tissue engineers in the world. Khademhosseini is the founding director at the Terasaki Institute for Biomedical Innovation,…

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Dr. Mark Post of MosaMeat

Mark is the scientist behind the world’s first cultured burger. As a medical doctor by training and having worked on tissue engineering for…

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Jim Mellon of Agronomics

Jim Mellon is an author, entrepreneur and an investor with interests in a number of sectors. He has substantial real estate holdings in…

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MJ Kinney and Cameron Semper: Transforming the Future of Proteins

Thanks for joining us on the Future Food Show. This episode is part of the Transforming the Future of Proteins series, where we…

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Dr. Denneal Jamison-McClung of UC Davis

This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion,…

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Ziliang Yang of CellX: Transforming the Future of Proteins

This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion,…

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Prince Khaled bin Alwaleed of KBW Ventures

This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion,…

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Bernhard Kowatsch: Transforming the Future of Proteins

This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion,…

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Jordan Wolfe of Cultured Supply

Jordan is the founder of Cultured Supply, a B2B purchasing platform for the bioeconomy. Starting with food and beverage ingredients and products, Cultured…

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Dr. Sirli Rosenvald of TFTAK

This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion,…

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Doug McNish, Greg Potter, and Laura S. Hackl of ProFillet: Transforming the Future of Proteins

This episode is a part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed The Next…

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Robert Yaman of Innovate Animal Ag

Robert Yaman is the Founder of Innovate Animal Ag, a new non-profit organization dedicated to introducing and promoting new technologies to the animal…

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Miguel Neumann of Eternal

This episode is part of the Transforming The Future of Proteins series. XPRIZE Feed the Next Billion is a multi-year, $15M competition that…

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Robin Simsa of Revo Foods

This episode is part of the Transforming The Future of Proteins series. XPRIZE Feed the Next Billion is a multi-year, $15M competition that…

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Chris Landowski of Onego Bio

On this episode we are excited to have Chris Landowski of Onego Bio. Chris will be speaking at the upcoming Future Food Tech…

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Jeremy Agresti of Triplebar

Learn more about Triplebar at www.triplebar.com Alex Shirazi (00:04): Thanks for joining us on The Future Food Show. On this episode, we’re excited…

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Caroline Kolta of XPRIZE podcast graphic

Caroline Kolta of XPRIZE

This episode is part of the Transforming The Future of Proteins series. XPRIZE Feed the Next Billion is a multi-year, $15M competition that…

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Edward Shenderovich of Synonym Biotechnologies

Edward Shenderovich is co-founder and CEO of Synonym Biotechnologies. Before Synonym, Edward was the Executive Chairman and co-founder of Knotel, a leading flexible office company…

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