Doug McNish, Greg Potter, and Laura S. Hackl of ProFillet: Transforming the Future of Proteins
This episode is a part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed The Next…
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Robert Yaman of Innovate Animal Ag
Robert Yaman is the Founder of Innovate Animal Ag, a new non-profit organization dedicated to introducing and promoting new technologies to the animal…
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Miguel Neumann of Eternal
This episode is part of the Transforming The Future of Proteins series. XPRIZE Feed the Next Billion is a multi-year, $15M competition that…
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Robin Simsa of Revo Foods
This episode is part of the Transforming The Future of Proteins series. XPRIZE Feed the Next Billion is a multi-year, $15M competition that…
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Chris Landowski of Onego Bio
On this episode we are excited to have Chris Landowski of Onego Bio. Chris will be speaking at the upcoming Future Food Tech…
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Jeremy Agresti of Triplebar
Learn more about Triplebar at www.triplebar.com Alex Shirazi (00:04): Thanks for joining us on The Future Food Show. On this episode, we’re excited…
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Caroline Kolta of XPRIZE
This episode is part of the Transforming The Future of Proteins series. XPRIZE Feed the Next Billion is a multi-year, $15M competition that…
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Edward Shenderovich of Synonym Biotechnologies
Edward Shenderovich is co-founder and CEO of Synonym Biotechnologies. Before Synonym, Edward was the Executive Chairman and co-founder of Knotel, a leading flexible office company…
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Joshua March of SciFi Foods
In this Future Food Show interview, Joshua March, the founder of SciFi Foods, discusses the company’s vision, innovative products, and potential impact on…
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Sophie Letcher – New Harvest Fellowship Series
Sophie Letcher is a PhD student and New Harvest Research Fellow in the Biomedical Engineering Department at Tufts University. She is a part…
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Lejjy Gafour of CULT Food Science
Alex Shirazi (00:04): Thanks for joining us on the Cultured Meat and Future Food Show. My name is Alex and I’ll be your…
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Patricia Bubner of Orbillion
This episode of the Cultured Meat and Future Food Podcast features Patricia Bubner of Orbillion. Alex and Patricia chat about Orbillion, different cuts…
Read MoreBrett Thompson of Mzansi Meat Co. (Newform Foods)
AI Generated Transcript Alex Shirazi: Thanks for joining us on the Cultured Meat and Future Food Show. We’re excited to have Brett Thompson…
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Joe Fassler of the Counter
In “The Cultured Meat and Future Food Show,” host Alex Shirazi talks with Joe Fassler about his critical article on lab-grown meat. Fassler,…
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Simon Fried of MeaTech
Simon, head of business at MeaTech, grew up around restaurants, has business experience including food retail, FMCG, distilleries and 3D printing. Combined with his…
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Christie Lagally of Rebellyous Foods with Zack Olson of Black & Veatch
Christie Lagally is the founder and CEO of Rebellyous Foods, a food production technology company working to make plant-based meat price-competitive with traditional…
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Lou Cooperhouse of BlueNalu
Lou Cooperhouse is recognized as a leading global authority in food business innovation and technology commercialization, with extensive leadership experiences throughout his 35-year…
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