Chris Landowski of Onego Bio
On this episode we are excited to have Chris Landowski of Onego Bio. Chris will be speaking at the upcoming Future Food Tech…
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Jeremy Agresti of Triplebar
Learn more about Triplebar at www.triplebar.com Alex Shirazi (00:04): Thanks for joining us on The Future Food Show. On this episode, we’re excited…
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Caroline Kolta of XPRIZE
This episode is part of the Transforming The Future of Proteins series. XPRIZE Feed the Next Billion is a multi-year, $15M competition that…
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Edward Shenderovich of Synonym Biotechnologies
Edward Shenderovich is co-founder and CEO of Synonym Biotechnologies. Before Synonym, Edward was the Executive Chairman and co-founder of Knotel, a leading flexible office company…
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Joshua March of SciFi Foods
In this Future Food Show interview, Joshua March, the founder of SciFi Foods, discusses the company’s vision, innovative products, and potential impact on…
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Sophie Letcher – New Harvest Fellowship Series
Sophie Letcher is a PhD student and New Harvest Research Fellow in the Biomedical Engineering Department at Tufts University. She is a part…
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Lejjy Gafour of CULT Food Science
Alex Shirazi (00:04): Thanks for joining us on the Cultured Meat and Future Food Show. My name is Alex and I’ll be your…
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Patricia Bubner of Orbillion
This episode of the Cultured Meat and Future Food Podcast features Patricia Bubner of Orbillion. Alex and Patricia chat about Orbillion, different cuts…
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Laura Katz of Helaina
Laura is the Founder and CEO of Helaina. Founded in 2019, Helaina is the first company to produce human milk proteins that are…
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Christie Lagally of Rebellyous Foods with Zack Olson of Black & Veatch
Christie Lagally is the founder and CEO of Rebellyous Foods, a food production technology company working to make plant-based meat price-competitive with traditional…
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Lou Cooperhouse of BlueNalu
Lou Cooperhouse is recognized as a leading global authority in food business innovation and technology commercialization, with extensive leadership experiences throughout his 35-year…
Read MoreDavid Welch of the Good Food Institute
Alex Shirazi (01:45): Most people learn about podcasts from their friends, so please share the link with any friends or colleagues that you…
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