In this Future Food Show interview, Joshua March, the founder of SciFi Foods, discusses the company’s vision, innovative products, and potential impact on…
Read MoreSophie Letcher is a PhD student and New Harvest Research Fellow in the Biomedical Engineering Department at Tufts University. She is a part…
Read MoreAlex Shirazi (00:04): Thanks for joining us on the Cultured Meat and Future Food Show. My name is Alex and I’ll be your…
Read MoreThis episode of the Cultured Meat and Future Food Podcast features Patricia Bubner of Orbillion. Alex and Patricia chat about Orbillion, different cuts…
Read MoreIn “The Cultured Meat and Future Food Show,” host Alex Shirazi talks with Joe Fassler about his critical article on lab-grown meat. Fassler,…
Read MoreSimon, head of business at MeaTech, grew up around restaurants, has business experience including food retail, FMCG, distilleries and 3D printing. Combined with his…
Read MoreLou Cooperhouse is recognized as a leading global authority in food business innovation and technology commercialization, with extensive leadership experiences throughout his 35-year…
Read MoreAlex Shirazi (01:45): Most people learn about podcasts from their friends, so please share the link with any friends or colleagues that you…
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