Caroline Kolta of XPRIZE
This episode is part of the Transforming The Future of Proteins series. XPRIZE Feed the Next Billion is a multi-year, $15M competition that…
Read More
Edward Shenderovich of Synonym Biotechnologies
Edward Shenderovich is co-founder and CEO of Synonym Biotechnologies. Before Synonym, Edward was the Executive Chairman and co-founder of Knotel, a leading flexible office company…
Read More
Joshua March of SciFi Foods
In this Future Food Show interview, Joshua March, the founder of SciFi Foods, discusses the company’s vision, innovative products, and potential impact on…
Read More
Sophie Letcher – New Harvest Fellowship Series
Sophie Letcher is a PhD student and New Harvest Research Fellow in the Biomedical Engineering Department at Tufts University. She is a part…
Read More
Lejjy Gafour of CULT Food Science
Alex Shirazi (00:04): Thanks for joining us on the Cultured Meat and Future Food Show. My name is Alex and I’ll be your…
Read More
Patricia Bubner of Orbillion
This episode of the Cultured Meat and Future Food Podcast features Patricia Bubner of Orbillion. Alex and Patricia chat about Orbillion, different cuts…
Read More
Joe Fassler of the Counter
In “The Cultured Meat and Future Food Show,” host Alex Shirazi talks with Joe Fassler about his critical article on lab-grown meat. Fassler,…
Read More
Simon Fried of MeaTech
Simon, head of business at MeaTech, grew up around restaurants, has business experience including food retail, FMCG, distilleries and 3D printing. Combined with his…
Read More
Lou Cooperhouse of BlueNalu
Lou Cooperhouse is recognized as a leading global authority in food business innovation and technology commercialization, with extensive leadership experiences throughout his 35-year…
Read MoreDavid Welch of the Good Food Institute
Alex Shirazi (01:45): Most people learn about podcasts from their friends, so please share the link with any friends or colleagues that you…
Read MoreBrad Barbera of the Good Food Institute
In this interview, Brad Barbera, the Director of Innovation at The Good Food Institute (GFI), discusses the organization’s mission and strategies for promoting…
Read More