Robin Simsa of Revo Foods
This episode is part of the Transforming The Future of Proteins series. XPRIZE Feed the Next Billion is a multi-year, $15M competition that…
Read MoreCultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space.
This episode is part of the Transforming The Future of Proteins series. XPRIZE Feed the Next Billion is a multi-year, $15M competition that…
Read MoreOn this episode we are excited to have Chris Landowski of Onego Bio. Chris will be speaking at the upcoming Future Food Tech…
Read MoreLearn more about Triplebar at www.triplebar.com Alex Shirazi (00:04): Thanks for joining us on The Future Food Show. On this episode, we’re excited…
Read MoreThis episode is part of the Transforming The Future of Proteins series. XPRIZE Feed the Next Billion is a multi-year, $15M competition that…
Read MoreEdward Shenderovich is co-founder and CEO of Synonym Biotechnologies. Before Synonym, Edward was the Executive Chairman and co-founder of Knotel, a leading flexible office company…
Read MoreIn this Future Food Show interview, Joshua March, the founder of SciFi Foods, discusses the company’s vision, innovative products, and potential impact on…
Read MoreSophie Letcher is a PhD student and New Harvest Research Fellow in the Biomedical Engineering Department at Tufts University. She is a part…
Read MoreAlex Shirazi (00:04): Thanks for joining us on the Cultured Meat and Future Food Show. My name is Alex and I’ll be your…
Read MoreThis episode of the Cultured Meat and Future Food Podcast features Patricia Bubner of Orbillion. Alex and Patricia chat about Orbillion, different cuts…
Read MoreCultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space.