Ali Khademhosseini, Ph.D. of Omeat
Ali Khademhosseini is one of the foremost tissue engineers in the world. Khademhosseini is the founding director at the Terasaki Institute for Biomedical Innovation,…
Read More 
Dr. Mark Post of MosaMeat
Mark is the scientist behind the world’s first cultured burger. As a medical doctor by training and having worked on tissue engineering for…
Read More
Jim Mellon of Agronomics
Jim Mellon is an author, entrepreneur and an investor with interests in a number of sectors. He has substantial real estate holdings in…
Read More
MJ Kinney and Cameron Semper: Transforming the Future of Proteins
Thanks for joining us on the Future Food Show. This episode is part of the Transforming the Future of Proteins series, where we…
Read More
Dr. Denneal Jamison-McClung of UC Davis
This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion,…
Read More
Ziliang Yang of CellX: Transforming the Future of Proteins
This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion,…
Read More
Prince Khaled bin Alwaleed of KBW Ventures
This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion,…
Read More
Bernhard Kowatsch: Transforming the Future of Proteins
This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion,…
Read More
Jordan Wolfe of Cultured Supply
Jordan is the founder of Cultured Supply, a B2B purchasing platform for the bioeconomy. Starting with food and beverage ingredients and products, Cultured…
Read More
Dr. Sirli Rosenvald of TFTAK
This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion,…
Read More