Simon Fried of MeaTech
Simon, head of business at MeaTech, grew up around restaurants, has business experience including food retail, FMCG, distilleries and 3D printing. Combined with his…
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Christie Lagally of Rebellyous Foods with Zack Olson of Black & Veatch
Christie Lagally is the founder and CEO of Rebellyous Foods, a food production technology company working to make plant-based meat price-competitive with traditional…
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Lou Cooperhouse of BlueNalu
Lou Cooperhouse is recognized as a leading global authority in food business innovation and technology commercialization, with extensive leadership experiences throughout his 35-year…
Read MoreDavid Welch of the Good Food Institute
Alex Shirazi (01:45): Most people learn about podcasts from their friends, so please share the link with any friends or colleagues that you…
Read MoreBrad Barbera of the Good Food Institute
In this interview, Brad Barbera, the Director of Innovation at The Good Food Institute (GFI), discusses the organization’s mission and strategies for promoting…
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