Ali Khademhosseini, Ph.D. of Omeat
Ali Khademhosseini is one of the foremost tissue engineers in the world. Khademhosseini is the founding director at the Terasaki Institute for Biomedical Innovation,…
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Dr. Mark Post of MosaMeat
Mark is the scientist behind the world’s first cultured burger. As a medical doctor by training and having worked on tissue engineering for…
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Jim Mellon of Agronomics
Jim Mellon is an author, entrepreneur and an investor with interests in a number of sectors. He has substantial real estate holdings in…
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MJ Kinney and Cameron Semper: Transforming the Future of Proteins
Thanks for joining us on the Future Food Show. This episode is part of the Transforming the Future of Proteins series, where we…
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Dr. Denneal Jamison-McClung of UC Davis
This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion,…
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Ziliang Yang of CellX: Transforming the Future of Proteins
This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion,…
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Design Jam: Designing The Future of Food
About this event Join us for a special event as we discuss and design the future of food. Our food system needs rapid…
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Prince Khaled bin Alwaleed of KBW Ventures
This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion,…
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Bernhard Kowatsch: Transforming the Future of Proteins
This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion,…
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Jordan Wolfe of Cultured Supply
Jordan is the founder of Cultured Supply, a B2B purchasing platform for the bioeconomy. Starting with food and beverage ingredients and products, Cultured…
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Dr. Sirli Rosenvald of TFTAK
This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion,…
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Doug McNish, Greg Potter, and Laura S. Hackl of ProFillet: Transforming the Future of Proteins
This episode is a part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed The Next…
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Robert Yaman of Innovate Animal Ag
Robert Yaman is the Founder of Innovate Animal Ag, a new non-profit organization dedicated to introducing and promoting new technologies to the animal…
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Miguel Neumann of Eternal
This episode is part of the Transforming The Future of Proteins series. XPRIZE Feed the Next Billion is a multi-year, $15M competition that…
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Robin Simsa of Revo Foods
This episode is part of the Transforming The Future of Proteins series. XPRIZE Feed the Next Billion is a multi-year, $15M competition that…
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Chris Landowski of Onego Bio
On this episode we are excited to have Chris Landowski of Onego Bio. Chris will be speaking at the upcoming Future Food Tech…
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Jeremy Agresti of Triplebar
Learn more about Triplebar at www.triplebar.com Alex Shirazi (00:04): Thanks for joining us on The Future Food Show. On this episode, we’re excited…
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Caroline Kolta of XPRIZE
This episode is part of the Transforming The Future of Proteins series. XPRIZE Feed the Next Billion is a multi-year, $15M competition that…
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Edward Shenderovich of Synonym Biotechnologies
Edward Shenderovich is co-founder and CEO of Synonym Biotechnologies. Before Synonym, Edward was the Executive Chairman and co-founder of Knotel, a leading flexible office company…
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Joshua March of SciFi Foods
In this Future Food Show interview, Joshua March, the founder of SciFi Foods, discusses the company’s vision, innovative products, and potential impact on…
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