Simon, head of business at MeaTech, grew up around restaurants, has business experience including food retail, FMCG, distilleries and 3D printing. Combined with his…
Read MoreChristie Lagally is the founder and CEO of Rebellyous Foods, a food production technology company working to make plant-based meat price-competitive with traditional…
Read MoreLou Cooperhouse is recognized as a leading global authority in food business innovation and technology commercialization, with extensive leadership experiences throughout his 35-year…
Read MoreAlex Shirazi (01:45): Most people learn about podcasts from their friends, so please share the link with any friends or colleagues that you…
Read MoreIn this interview, Brad Barbera, the Director of Innovation at The Good Food Institute (GFI), discusses the organization’s mission and strategies for promoting…
Read More