Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space.

Simon Fried of MeaTech

Simon, head of business at MeaTech, grew up around restaurants, has business experience including food retail, FMCG, distilleries and 3D printing. Combined with his…

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Christie Lagally of Rebellyous Foods with Zack Olson of Black & Veatch

Christie Lagally is the founder and CEO of Rebellyous Foods, a food production technology company working to make plant-based meat price-competitive with traditional…

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Lou Cooperhouse of BlueNalu

Lou Cooperhouse is recognized as a leading global authority in food business innovation and technology commercialization, with extensive leadership experiences throughout his 35-year…

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David Welch of the Good Food Institute

Alex Shirazi (01:45): Most people learn about podcasts from their friends, so please share the link with any friends or colleagues that you…

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Brad Barbera of the Good Food Institute

In this interview, Brad Barbera, the Director of Innovation at The Good Food Institute (GFI), discusses the organization’s mission and strategies for promoting…

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