Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space.

Joshua March of SciFi Foods

In this Future Food Show interview, Joshua March, the founder of SciFi Foods, discusses the company’s vision, innovative products, and potential impact on…

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Sophie Letcher – New Harvest Fellowship Series

Sophie Letcher is a PhD student and New Harvest Research Fellow in the Biomedical Engineering Department at Tufts University. She is a part…

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Lejjy Gafour of CULT Food Science

Alex Shirazi (00:04): Thanks for joining us on the Cultured Meat and Future Food Show. My name is Alex and I’ll be your…

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Patricia Bubner of Orbillion

This episode of the Cultured Meat and Future Food Podcast features Patricia Bubner of Orbillion. Alex and Patricia chat about Orbillion, different cuts…

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Laura Katz of Helaina

Laura is the Founder and CEO of Helaina. Founded in 2019, Helaina is the first company to produce human milk proteins that are…

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Joe Fassler of the Counter

In “The Cultured Meat and Future Food Show,” host Alex Shirazi talks with Joe Fassler about his critical article on lab-grown meat. Fassler,…

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Simon Fried of MeaTech

Simon, head of business at MeaTech, grew up around restaurants, has business experience including food retail, FMCG, distilleries and 3D printing. Combined with his…

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Christie Lagally of Rebellyous Foods with Zack Olson of Black & Veatch

Christie Lagally is the founder and CEO of Rebellyous Foods, a food production technology company working to make plant-based meat price-competitive with traditional…

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Lou Cooperhouse of BlueNalu

Lou Cooperhouse is recognized as a leading global authority in food business innovation and technology commercialization, with extensive leadership experiences throughout his 35-year…

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David Welch of the Good Food Institute

Alex Shirazi (01:45): Most people learn about podcasts from their friends, so please share the link with any friends or colleagues that you…

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Brad Barbera of the Good Food Institute

In this interview, Brad Barbera, the Director of Innovation at The Good Food Institute (GFI), discusses the organization’s mission and strategies for promoting…

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