Lou Cooperhouse of BlueNalu
Lou Cooperhouse is recognized as a leading global authority in food business innovation and technology commercialization, with extensive leadership experiences throughout his 35-year…
Read MoreCultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space.
Lou Cooperhouse is recognized as a leading global authority in food business innovation and technology commercialization, with extensive leadership experiences throughout his 35-year…
Read MoreAlex Shirazi (01:45): Most people learn about podcasts from their friends, so please share the link with any friends or colleagues that you…
Read MoreIn this interview, Brad Barbera, the Director of Innovation at The Good Food Institute (GFI), discusses the organization’s mission and strategies for promoting…
Read MoreCultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space.